Maturation Keg Brass Hoops | 2 & 4.5 Litre

2 Litre

Head Diameter: 160mm
Length: 215mm
Height: 225mm
Width: 195mm
Physical Weight: 2.8kg

4.5 Litre

Head Diameter: 200mm
Length: 280mm
Height: 265mm
Width: 245mm
Physical Weight: 3.9kg

5 Litre

Head Diameter: 220mm
Length: 325mm
Height: 290mm
Width: 250mm
Physical Weight: 5.8kg

10 Litre

Head Diameter: 250mm
Length: 390mm
Height: 325mm
Width: 255mm
Physical Weight: 8.3kg

15 Litre

Head Diameter: 270mm
Length: 420mm
Height: 340mm
Width: 290mm
Physical Weight: 9.6kg

20 Litre

Head Diameter: 290mm
Length: 460mm
Height: 380mm
Width: 330mm
Physical Weight: 11.2kg

Small Tap
1/4″ Thread (fits 11.5mm hole approx.)

Medium Tap
5/16″ Thread (fits 13.5mm hole approx.)

Large Tap
3/8″ Thread (fits 14.5mm hole approx.)

Orders are dispatched from our cooperage in
Williamstown, SA daily using Australia Post.

Shipping costs are calculated at checkout.

Delivery Times
Standard delivery: 2 - 8 business days
Express Shipping: 1 - 4 business days*

Delivery times do not include packing and handling. Please note delays occur during public holidays and peak seasons. We cannot accept responsibility for delays in delivery due to unforeseen circumstances.

It is your responsibility to provide an accurate delivery address and contact details, including phone number.

*We do NOT offer next day delivery.

All orders will be processed, packed, and shipped the next business day after an order is placed. By choosing Express Shipping only guarantees your order will be sent Express with Australia Post at the time your order is sent.

DIRECTIONS FOR USE:

Do not allow your keg to remain empty. Fill your keg as per instruction enclosed as soon as you receive it.

To swell the oak, fill the keg through the bung hole with warm water.

*Do not insert the bung during this process

After 24 hours, empty the water out (through the bung hole) and repeat this process for 2 - 5 days or until there is NO leakage evident.

Empty water out and fill with port immediately to avoid possible growth of mold.

We recommend the first 'batch; be used within 6 months to avoid over wooding. Further batches may be left as long as desired.

Always maintain your keg be at least half full to avoid drying and shrinkage of the oak, which will cause leakage.

CAUTION:

Do not submerge your keg in water.

Do not store/display your keg in direct sunlight or near appliance which emit heat or drying air.

Never leave your keg empty.

Do not store water in the keg for longer than 48 hours, as the water will become stagnant and taint the keg.

This keg is not suitable for storage of red and white table wines.